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Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Oden was originally what is now commonly called miso dengaku or simply dengaku; konjac (konnyaku) or tofu was boiled and eaten with ...
Odin, in his guise as a wanderer, as imagined by Georg von Rosen (1886). Odin (/ ˈ oʊ d ɪ n /; [1] from Old Norse: Óðinn) is a widely revered god in Germanic paganism. Norse mythology, the source of most surviving information about him, associates him with wisdom, healing, death, royalty, the gallows, knowledge, war, battle, victory, sorcery, poetry, frenzy, and the runic alphabet, and ...
Shizuoka oden differs from other types of oden in two ways: the preparation of the broth and the way every ingredient is skewered on a stick. The broth is made with beef sinew (instead of the dried skipjack flakes used in other types of oden) and seasoned with strong soy sauce. Because the simmering broth is only replenished rather than ...
Usually made by deep-frying paste made from ground fish, eomuk can be boiled with other ingredients to make eomuk-tang (어묵탕; "fishcake soup") or eomuk-jeongol (어묵전골; "fishcake hot pot"), stir-fried to make eomuk-bokkeum (어묵볶음), and put in various dishes such as jjigae and gimbap.
Graphical user interface for Heimdall running on Ubuntu. Heimdall is a free/libre/open-source, cross-platform replacement for Odin which is based on libusb. [3] Heimdall can be used on Mac or Linux. [10]
Hanpen is a white, square, triangle or round surimi product (fish or meat paste) with a soft, mild taste. It is believed to have been invented during the Edo period in Japan by a chef, Hanpei (半平) of Suruga, and the dish is named after him. [1]
Think: a button-down shirtdress with hidden snaps between the buttons to prevent gaping; a dress made of moisture-wicking materials that includes shorts underneath to prevent thigh chafe; and a ...
In some regions of Japan, it is also used as an ingredient of oden and nimono. Gallery. With miso ramen. With ramen. With kitsune udon. With wonton noodles. With ...