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The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.
The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques ...
Time-Life, Inc. was founded in 1961 as the book marketing subsidiary of the New York City-based Time Inc., the later, around 1966, coined Time & Life, Inc. (note use of different connecting characters between "Time" and "Life") and took its name from Time Inc.'s two then-flagship magazines, Time and Life.
Free Emeril cookbook download. Julia Scott. Updated July 14, 2016 at 9:03 PM. ... Time. President Trump and Taylor Swift's tense history, revisited. Entertainment. People.
Other great cookbooks from 2024. Amazon. ... Author Carissa Stanton shares her stress-free cooking approach throughout the book, as well as more than 100 recipes like Chicken Pot Pie Soup, Sun ...
The Old West is a series of books about the history of the American Old West era, published by Time-Life Books from 1973 through 1980. Each book focused on a different topic specific for the era, such as cowboys , American Indians , gamblers and gunfighters .
10. The Barefoot Contessa Cookbook (1999) Best for the Person Who Bleeds Ina Garten. It’s the one that started it all. The Contessa’s first cookbook opens with a forward from that other ...
The Time Reading Program (TRP) was a book sales club run by Time–Life, the publisher of Time magazine, from 1962 through 1966. Time was known for its magazines, and nonfiction book series' published under the Time-Life imprint, while the TRP books were reprints of an eclectic set of literature, both classic and contemporary, as well as nonfiction works and topics in history.
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