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The Old West is a series of books about the history of the American Old West era, published by Time-Life Books from 1973 through 1980. Each book focused on a different topic specific for the era, such as cowboys , American Indians , gamblers and gunfighters .
The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.
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The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques ...
The Time Reading Program (TRP) was a book sales club run by Time–Life, the publisher of Time magazine, from 1962 through 1966. Time was known for its magazines, and nonfiction book series' published under the Time-Life imprint, while the TRP books were reprints of an eclectic set of literature, both classic and contemporary, as well as nonfiction works and topics in history.
Time–Life Library of Boating, The: 1975-77 13 "Time-Life: Library of Boating". LibraryThing.com. Time Life Student Library: 1997–2000 11 "Time-Life Student Library". LibraryThing.com. Time Reading Program: 1962–66 109 the second, and last known Time Life Books book series not released in the hardback format, but rather in the paperback format
Center for the Study of the Great Ideas Archived 2021-02-14 at the Wayback Machine Mortimer Adler web pages with extensive discussion of the Great Books; A collection of works from Great Books of the Western World as eBooks at Standard Ebooks; Greater Books – a site documenting lists of "great books," classics, canons, including the Great ...
She next contracted to write a series of cookbook reviews for The New Yorker magazine. Because her St. Helena house was rented out, she moved to her sister's home in Genoa, Nevada, to work on the assignment. [108] In 1966, Time-Life hired Fisher to write The Cooking of Provincial France. [109] She traveled to Paris to research material for the ...
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