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  2. List of Portuguese food and drink products with protected status

    en.wikipedia.org/wiki/List_of_Portuguese_food...

    A number of food and drink products from Portugal have been granted Protected Geographical Status under European Union law and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) [1] regimes. The legislation is designed to protect regional foods and came ...

  3. Food security - Wikipedia

    en.wikipedia.org/wiki/Food_security

    Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food. The concept of food security has evolved over time. The four pillars of food security include availability, access, utilization, and stability. [ 4 ]

  4. Nutrient depletion - Wikipedia

    en.wikipedia.org/wiki/Nutrient_depletion

    Nutrient depletion can refer to shifts in the relative nutrient composition and overall nutrient quantity (i.e. food abundance). Human activity has changed both in the natural environment extensively, usually with negative effects on wildlife flora and fauna. [4] [5] The opposite effect is known as eutrophication or nutrient pollution. [6]

  5. Glossary of environmental science - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_environmental...

    food miles - the emissions produced and resources needed to transport food and drink around the globe. food security - food produced in sufficient quantity to meet the full requirements of all people i.e. total global food supply equals the total global demand. For households it is the ability to purchase or produce the food they need for a ...

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  7. Houaiss Dictionary of the Portuguese Language - Wikipedia

    en.wikipedia.org/wiki/Houaiss_Dictionary_of_the...

    The Dicionário Houaiss da Língua Portuguesa (Houaiss Dictionary of the Portuguese Language) is a major reference dictionary for the Portuguese language, edited by Brazilian writer Antônio Houaiss. The dictionary was composed by a team of two hundred lexicographers from several countries. The project started in 1986 and was finished in 2000 ...

  8. List of food safety organisations - Wikipedia

    en.wikipedia.org/wiki/List_of_food_safety...

    Africa Food Safety Forum (AFSF) [1] African Food Safety Network (AFoSaN) [2] The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications ...

  9. Agriculture in Portugal - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Portugal

    Portugal has about 530 thousand hectares of permanent pasture, including this pasture in the Alentejo Litoral subregion.. Agriculture in Portugal is based on small to medium-sized family-owned dispersed units; however, the sector also includes larger-scale intensive farming export-oriented agrobusinesses backed by companies (like Grupo RAR's Vitacress, Sovena, Lactogal, Vale da Rosa, Companhia ...