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G. frondosa is a very distinct mushroom except for its cousin, the black staining mushroom, which is similar in taste but rubbery. Edible species which look similar to G. frondosa include Meripilus sumstinei (which stains black), Sparassis spathulata [5] and Laetiporus sulphureus, another edible bracket fungus that is commonly called chicken of the woods or "sulphur shelf".
Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.
Displays historical artifacts and local art [4] [5] Expected to move to Engine House No. 6 in the near future. Columbus Museum of Art: Downtown Art Displays European and American art and photography COSI: Franklinton Science, children's Displays about 300 interactive exhibits Hale Black Cultural Center: Ohio State University campus
Grifola is a genus of fungi in the family Meripilaceae, which includes some edible fungi such as Grifola frondosa, commonly known as hen-of-the-woods (or maitake in Japan); not to be confused with Laetiporus sulphureus, known among English speakers as chicken of the woods. The genus was circumscribed by Samuel Frederick Gray in 1821. [2]
Hypomyces lactifluorum is found in wooded areas, often near Russula brevipes or Lactarius growing in conifer forests, in particular under ponderosa pine in the American Southwest and the Pacific Northwest. [5] Its range in the woods has been described as "solitary, scattered or gregarious" depending on location. [6]
Due to its taste, Laetiporus sulphureus has been called the chicken polypore and chicken-of-the-woods [12] (not to be confused with Grifola frondosa, the so-called hen-of-the-woods). Many people think that the mushroom tastes like crab or lobster leading to the nickname lobster-of-the-woods. The authors of Mushrooms in Color said that the ...
A large Puffball can produce up to seven quintillion (7,000,000,000,000,000,000) spores; [21] enough to dust all the world's dry land with 43,750 spores per square foot (per 30 cm X 30 cm). Still another puffball, found in 1857 by J. Dilwyn Llewelin near the coast of Glamorganshire, Wales measured 43 inches (110 cm) long by 38 inches (97 cm ...
The white and fairly thick stipe [7] measures 6–40 cm (2–16 in) high by 1–2.5 cm (1 ⁄ 2 –1 in) in diameter and has a loose ring near the bottom. [6] [7] Microscopically, the mushroom lacks pleurocystidia. The spore print is black-brown and the spores measure 10–13 by 6.5–8 μm. The flesh is white and the taste mild. [8]
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