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  2. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...

  3. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    "Christmas," a relatively new tradition originating in the 1980s, [32] is a request for both (one side covered with green, the other with red). [33] New Mexico red and green chile have such a rich and distinctive flavor that traditional preparations require few additional flavoring ingredients. The essence of New Mexico chile preparation is its ...

  4. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

  5. Spice Up Your Life With 44 Green Chile Recipes - AOL

    www.aol.com/spice-life-44-green-chile-171545192.html

    Get the recipe: New Mexico Chile Verde Dinner at the Zoo These enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.

  6. I tried Martha Stewart's green-chile chicken burgers. The ...

    www.aol.com/tried-martha-stewarts-green-chile...

    I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy enough. However, I wasn't prepared for just how difficult the process would be.

  7. Chicken Chile Verde Recipe - AOL

    www.aol.com/food/recipes/chicken-chile-verde

    Roast the poblanos directly over a gas flame or under the broiler, turning, until charred all over. Transfer to a bowl, cover with plastic wrap and let cool. Peel, stem and seed the poblanos, then ...

  8. Pozole - Wikipedia

    en.wikipedia.org/wiki/Pozole

    Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.

  9. Al Roker's Spicy Chicken Wings Are So Good, You'll Want to ...

    www.aol.com/al-rokers-spicy-chicken-wings...

    Ingredients for Al Roker's Spicy Chicken Wings. For this light lift recipe, you'll need just a few ingredients: chicken wings, honey, chili powder, melted butter, hot pepper sauce and salt.