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Plate of barbecue with mustard sauce. (Pictured from left to right) Hash, pulled pork sandwich, hushpuppies and potato wedges. Mustard-based barbecue sauce [18] is common in the central part of South Carolina, [19] and is style of barbecue is most strongly associated with South Carolina. [20] [21] It is sometimes called "Carolina Gold".
Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. [2] References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. [3]
Bessinger also sold BBQ sauce under the Carolina Gold brand [1] whose recipe included mustard, brown sugar, soy sauce, and vinegar. [9] By 1999, this had become the largest BBQ operation in the United States. [2] Piggie Park restaurants were segregated, such that African-Americans were not allowed to eat inside the restaurants, until a lawsuit ...
Crafted in Charlotte, North Carolina, the all-purpose sauce combines characteristics of regional sauces across North and South Carolina, which include vinegar, tomato, mustard, and honey. "Love ...
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Sauces used to 'mop' meat while cooking vary dramatically from Western North Carolina through the East and South Carolina. Although mustard is commonly associated with South Carolina barbecue, its application in barbecue cooking can be seen throughout the United States wherever German immigrants settled. [21]
1. Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch ...
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