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  2. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

  3. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  4. Barbecue spaghetti - Wikipedia

    en.wikipedia.org/wiki/Barbecue_spaghetti

    Barbecue spaghetti is a dish from Memphis, Tennessee, that combines spaghetti with a sauce made from shredded smoked pork or pulled pork, vegetables, and barbecue sauce. [1] [2] It is served as a side dish in some Memphis barbecue restaurants. [3] Southern Living called the dish iconic and "perhaps the city's most unusual creation". [4]

  5. The sights! The swine! The sauce! The best things we saw ...

    www.aol.com/sights-swine-sauce-best-things...

    The Norwegian National Barbecue Team has been competing at Memphis in May since 2007 after Oklahoma City native and team founder Crait Winston relocated to Oslo, Norway, in his mid 20s.

  6. 'The 'Vous' is in view: Rendezvous barbecue documentary ... - AOL

    www.aol.com/vous-view-rendezvous-barbecue...

    In comparison, “The ‘Vous,” a documentary feature film that dives deep into the history, environment, family ties and charcoal pits essential to the Memphis barbecue emporium, required close ...

  7. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

    www.aol.com/beyond-brisket-region-best-bbq...

    Types of BBQ: Regional American Barbecue Styles Explained. From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there.

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Kansas City-style barbecue: Midwest Kansas City, Missouri: Kansas City barbecue is slow-smoked over a variety of woods and then covered with a thick tomato- and molasses-based sauce. [72] It is characterized by its use of a wide variety of meat. Burnt ends are quite popular in Kansas City. [73] [74] Memphis-style barbecue: South Memphis, Tennessee

  9. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    In May, the Memphis World Championship Barbecue Cooking Contest is another, and there is a contest dedicated to sauces, the Diddy Wa Diddy National Barbecue Sauce Contest. [5] [9] The nonprofit Kansas City Barbeque Society, or KCBS, sanctions over 300 barbecue contests per year, in 44 different states. Despite the "Kansas City" name, the KCBS ...

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