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Like any other army, there were also standard slang terms for equipment and uniforms: The large duffle-type bag in which a soldier carried his kit was known as a “balsak” (ball-bag); A knife, fork and spoon-set was dubbed a “pikstel” (pecking-set – army meal portions could be quite small during Basic Training);
Even earlier versions and artifacts of combining a spoon and fork can be found from the Dutch, with some estimated to be from the 17th to 19th century. [7] In Finnish, there is a word for spork, Lusikkahaarukka, literally meaning spoon-fork. It does the same job as the spork by combining the functions of a spoon and a fork together, although ...
The word spork is a portmanteau of spoon and fork. It appeared in the 1909 supplement to the Century Dictionary, where it was described as a trade name and "a 'portmanteau-word' applied to a long, slender spoon having, at the end of the bowl, projections resembling the tines of a fork". [4]
The major items of cutlery in Western culture are the knife, fork and spoon. These three implements first appeared together on tables in Britain in the Georgian era . [ 4 ] In recent times, hybrid versions of cutlery have been made combining the functionality of different eating implements, including the spork ( sp oon / f ork ), spife ( sp oon ...
[9] The Merriam-Webster dictionary [which?] defines it as "a sharp-edged fork with three broad curved prongs". [10] Neither dictionary cites a source for these definitions. The "Notes & Queries" column in The Guardian also raised the question "What is a runcible spoon?" The fanciful answers proposed by readers included that it was a variety of ...
Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife; Spife ...
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A spoon (UK: / ˈ s p uː n /, US: / ˈ s p u n / SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting , it is used primarily for transferring food to the mouth (eating).