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Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
In 2001, Wada helped found Lady M as a wholesale business delivering cakes to hotels and restaurants in New York City. By 2004, the Lady M cakes had become so popular that the company decided to open a store in Manhattan's Upper East Side. [3] Wada later relinquished ownership in Lady M so she could concentrate on business back home in Japan. [1]
The Ward Bread Company was organized by Robert B. Ward in New York, Brooklyn and Newark in 1900. Around 1910, The Ward's Bakeries built two big factories in Bronx, NY (143rd St. and Southern Boulevard) and Brooklyn, NY (Ward Baking Company Building at Vanderbilt Ave and Pacific Street), [4] which "marks a triumphant return to New York". By ...
House at 3 Crown Street, Nelsonville, in Putnam County New York State Capitol, in Albany County Eagle Island Camp, Saranac Lake, in Franklin County Empire State Building, Manhattan, in New York County First Baptist Church of Painted Post, Painted Post, in Steuben County Buffalo City Hall, Buffalo, in Erie County
After Norwalk's City Hall relocated, the first and second floors of the structure became Norwalk Historical Society Museum, which was operated by the city. As a museum, the building contained archival materials and other items related to Norwalk's culture and history, including documents, items of significance to the history of Norwalk and artwork.
Corry B. Comstock also designed a similar factory in Buffalo, New York. [5] A 1921 Ward Bakery Publication,The Story of our Research Products described Ward as having “the courage and the pioneer spirit to erect the first sanitary and scientific bakery in America.” [6] It also described the Ward Building as “the snow-white temple of bread ...
An earlier bakery, built in 1925 and believed to also have been designed by Comstock, was located at 479-297 Flatbush Avenue in Brooklyn, New York, a few blocks from Ebbets Field and Prospect Park (Brooklyn). The building was sold to Denk Baking Company in 1971, which produced bread there until 1996.
Ebinger's was a bakery in Brooklyn, New York that invented Blackout cake. [1] The original location was opened by George and Catherine Ebinger in 1898 [2] on Flatbush Avenue near Cortelyou Street. [3] Contemporaries included other German bakeries such as Drake's and Entenmann's. [4]