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  2. Peameal bacon - Wikipedia

    en.wikipedia.org/wiki/Peameal_bacon

    Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.

  3. Back bacon - Wikipedia

    en.wikipedia.org/wiki/Back_bacon

    Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as eggs Benedict; in the U.K. and Canada it is called back bacon.

  4. Canadian bacon (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Canadian_bacon...

    Canadian bacon is the American name for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and thickly sliced. Canadian bacon may also refer to: Canadian Bacon, a 1995 comedy film; Canadian Bacon (mountain), a mountain in the U.S. state of Washington

  5. Glossary of American terms not widely used in the United ...

    en.wikipedia.org/wiki/Glossary_of_American_terms...

    Canadian bacon Back bacon (bacon made from center-cut boneless pork loin). Also ham, usually pressed and sliced like bacon. [147] [148] [149] candy apple, candied apple toffee apple [150] [151] canola a type of rapeseed that produces an edible oil (originally a trademark, of Canadian origin (from Canada and oleum 'oil')) [152] [153] careen

  6. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-050018416...

    Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our crossword blog.

  7. List of Canadian provincial and territorial name etymologies

    en.wikipedia.org/wiki/List_of_Canadian...

    Name Language of origin Word(s) in original language Meaning and notes Alberta Latin (ultimately from Proto-Germanic): Feminine Latinized form of Albert, ultimately from the Proto-Germanic *Aþalaberhtaz (compound of "noble" + "bright/famous"), after Princess Louisa Caroline Alberta [2] [3]

  8. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Collar bacon is taken from the back of a pig near the head. [8] [14] Cottage bacon is made from the lean meat from a boneless pork shoulder that is typically tied into an oval shape. [8] Jowl bacon is cured and smoked cheeks of pork. [15] Guanciale is an Italian jowl bacon that is seasoned and dry cured but not smoked.

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  1. Related searches what is english bacon called in canada based on race or language crossword clue

    what is back baconback bacon wikipedia