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The Frietmuseum (Fries museum) is a museum in Bruges, Belgium, which is devoted to the history of potatoes and the production of Belgian fries. It describes itself as "the first and only museum dedicated to potato fries".
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer .
French fries sorting on a modern frozen potato manufacturing line. The Netherlands and Belgium are the two top producers of frozen potato products in Europe. Last year [clarification needed], Europe produced 3.8 billion euros worth of deep-frozen french fries. About one-third came from Dutch manufacturers (nearly 1.3 billion euros), which ...
At the end of the process, the fries are packaged and sent to McDonald's restaurants around the country, where the cooking process is completed and the fries are salted. McDonald's Finally, the ...
Then, in 2008, the company announced all french fries in the U.S. and Canada will have 0 grams trans-fat per labeled serving. As far as the favorite dipping sauce to go with this side, Sweet n ...
To find out what McDonald's fries are made of, Grant "reverse engineers" the French fry, starting from the fully finished fry at the restaurant and ending at the potato farm where he digs out a ...
A friture, baraque à frites or friterie (pronounced) in French-speaking Belgium and Northern France, or frituur or frietkot in Flanders and the Netherlands, also fritkot in French-speaking Belgium and friture or frietkraam in the Netherlands, is a traditional restaurant, kiosk or van serving quick-service fast food, particularly fries from ...
Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is considered the national dish of ...