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Cheez Doodles are a cheese-flavored baked cheese puff made of extruded cornmeal and are similar to Frito-Lay's Cheetos and Herr Foods Cheese Curls. The snack was created by Morrie Yohai and is produced by Pennsylvania-based snack foods producer Wise Foods.
Morrie Robert Yohai (pronounced yo-high; March 4, 1920 – July 27, 2010) was an American food company executive best known for his creation of Cheez Doodles, a cylindrical baked cornmeal puff most often with a cheddar cheese flavor. Yohai was born on March 4, 1920, in Harlem to Jewish immigrants from Turkey and grew up in the Bronx.
Old London Foods, a subsidiary of B&G Foods, is a company best known for its Melba toast products. Originally based in the Bronx and called the King Kone Corporation, the company changed its name to Old London Foods in May 1960 to match their best-known brand of food products, Old London, which had been in use for nearly 25 years.
Morrie Yohai, inventor of the Cheez Doodle snack food, died on July 27 at his home in King's Point, New York. He was 90. For millions of consumers, the puffed-corn treats, coated in aerosolized ...
Two years ago, Taco Bell and Cheez-It created two new menu items that used a massive cheese cracker — 16-times bigger than normal — for a test sold at only one restaurant, sparking a frenzy ...
According to Cheez-It, its Smoked Cheddar flavor comes with the "100% real cheese taste of Cheez-It with a smoky cheddar twist. The robust, savory flavor is infused with a hickory and oak wood ...
Wise Foods, Inc. is a company based in Berwick, Pennsylvania, that makes snacks and sells them through retail food outlets in 15 eastern seaboard states, as well as Vermont, Ohio, West Virginia, Kentucky, Tennessee, and Washington, D.C. Best known for its several varieties of potato chips, Wise also offers Cheez Doodles, bagged popcorn, tortilla chips, pork rinds, onion rings, Dipsy Doodle ...
Cheese puffs were invented independently by two companies in the United States during the 1930s. According to one account, Edward Wilson noticed strings of puffed corn oozing from flaking machines in the mid 1930s at the Flakall Corporation of Beloit, Wisconsin, a producer of flaked, partially cooked animal feed.