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  2. What Happens If You Accidentally Swap Baking Soda & Baking ...

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    The rising power isn't as intense as baking soda, but there are still benefits to using baking powder. “Baking powder reacts twice: first when mixed with a liquid and again when heated.

  3. Disodium pyrophosphate - Wikipedia

    en.wikipedia.org/wiki/Disodium_pyrophosphate

    It can be used with sulfamic acid in some dairy applications for cleaning, especially to remove soapstone. When added to scalding water, it facilitates removal of hair and scurf in hog slaughter and feathers and scurf in poultry slaughter. In petroleum production, it can be used as a dispersant in oil well drilling muds.

  4. Chiffon cake - Wikipedia

    en.wikipedia.org/wiki/Chiffon_cake

    A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food , sponge , and other foam cakes ) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking.

  5. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Many batters are made by combining dry flour with liquids such as water, milk, or eggs.Batters can also be made by soaking grains in water and grinding them wet. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose as well as to add flavour.

  6. The Best Buttermilk Substitutes You May Already Have In Your ...

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    It can also add tang to a recipe, akin to using a flavoring. But when reconstituted, it falls short of the real deal. It's comparable to instant coffee when you crave a freshly brewed cup.

  7. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

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    It's a classic tale: You have last-minute guests coming over for dinner or a bake sale fundraiser you didn't find out about until the night before—and now you need to concoct some tasty treats ...

  8. Devil's food cake - Wikipedia

    en.wikipedia.org/wiki/Devil's_food_cake

    Its antithetical counterpart, the angel food cake, is a very light white cake that uses stiffly beaten egg whites and no dairy. Devil's food cake is sometimes distinguished from other chocolate cakes by the use of additional baking soda (sodium bicarbonate), which raises the pH level and makes the cake a deeper and darker mahogany color. [4]

  9. 23 Foods to Stock Up On Before a Snow Storm - AOL

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    Snowstorm Pantry Staples. This list is a mix of shelf-stable foods, quick snacks, and emergency rations that should last you a few days. Even during a power outage, you should be able to stay ...

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