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Galaxy Gas, among other brands, sell canisters containing a mass of nitrous oxide well above 500 grams, with typical chargers containing 8 grams. The relatively large size and sale outside of culinary suppliers has led to professionals involved with assisting individuals who have abused nitrous oxide being skeptical of the stated culinary ...
A single charger. A whipped cream charger (colloquially called a whippet, nos or nang when used recreationally [1]) is a steel cylinder or cartridge filled with nitrous oxide (N 2 O) that is used as a whipping agent in whipped cream. The narrow end of a charger has a foil covering that is broken to release the gas.
Officials in Norfolk, Hertfordshire and Thames Valley had reported increasing numbers of discarded whipped-cream chargers being found. [29] Recreational users generally use 8 gram (¼ oz) containers of nitrous oxide "whippets", which they use to fill balloons or whipped cream dispensers. The gas is then inhaled from the balloon or dispenser. [30]
Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]
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Whip It or Whippit may refer to: "Whip It" (BigXthaPlug song) "Whip It" (Devo song) "Whip It" (Nicki Minaj song) "Whip It!" (song), a song by LunchMoney Lewis featuring Chloe Angelides; Whip It, a 2009 film; Whippits, whipped-cream chargers used as a source of recreational nitrous oxide; Whippit, a recurring location in the Carry On series of films
Dream Whip is a brand of whipped topping mix that is mixed with milk and vanilla to make a whipped dessert topping, [2] currently owned by the Kraft Heinz company. Dream Whip was developed and released by the General Foods Corporation in 1957, [ 3 ] as one of its convenience products that flooded the market by that time.
Cream aerated by an aerosol can or by a whipping siphon with a whipped-cream charger is sometimes described as whipped cream; it is similar to cream that has been aerated by whipping. A gas dissolves in the butterfat under pressure; when the pressure is released, the gas comes out of solution, forming small bubbles "aerating" the mass.
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