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This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
Cavite, Laguna, Bulacan, Samar, and Cebu Cheese A soft, white cheese, made from unskimmed carabao's milk, salt, and rennet. Katuray: Flower Kinampay: Bohol A specific variety of ube which is found mostly in Bohol, Philippines. Kundol (Winter melon) Vegetable Labanos (white radish) Vegetable Lapu-lapu (Grouper) Fish Luya (Ginger) Spice Malunggay ...
The DC Superheroes Cafe is a themed restaurant in Mandaluyong, Philippines inspired by the wide spectrum of films, TV series, animated movies and comic books of DC Comics. Its managing director, Edric Chua, a self-confessed "DC fanboy through and through", brought in Chef Mikel Zaguirre of Locavore and Chef Kalel Demetrio to develop dishes that ...
The hotel has 316 rooms and suites which include two Continental Club floors. Dining outlets hosted inside the hotel is Cucina, an all-day dining restaurant, Lung Hin, a Cantonese restaurant, Café Pronto, a coffee venue and VU's, a sky bar and lounged at the 45th floor of the hotel. [6]
Module:Location map/data/Philippines Laguna is a location map definition used to overlay markers and labels on an equirectangular projection map of the Philippine province of Laguna. The markers are placed by latitude and longitude coordinates on the default map or a similar map image.
Commonwealth Foods, Inc. (Comfoods) was established in the Philippines in 1951 by James Huang, a Chinese Filipino who was born in Amoy, Fukien, (now Xiamen).Huang established Comfoods with the help of New York-based coffee trader DeWitt Dyckman.
Their initial concept for the restaurant was a cafe with pastries baked by Kwon in the morning, and lumpia and sandwiches in the afternoon. The restaurant opened in July 2020 with the initial cafe concept. Later, they began offering a tasting menu at dinner during the COVID-19 pandemic as a response to widespread labor shortages. [4]