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The concern is that after the expiration date has passed, the food may not have the same nutrient content as specified on the packaging and for the listed regulated products, the nutritional content is quite important. The CFIA recommends that food should be discarded and should not be bought, sold or eaten beyond the stated expiration date.
High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]
"The only food product in the United States that has a regulated expiration date is baby food. The date on all other packaged foods denotes that the quality of a product may be depleted.”
Use by date on a packaged food item, showing that the consumer should consume the product before this time in order to reduce chance of consuming spoiled food. Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of ...
7. Eggs. Expired eggs risk being contaminated with Salmonella both on the shell and inside the egg, which can make you sick. If you're wondering whether those eggs in the fridge are still safe to ...
"However, keep in mind that the quality of expired canned goods will likely not be as good as new cans. In other words, the flavor, texture, and nutritional value of canned food can decrease over ...
An expiration date is a predetermined date after which a particular product should no longer be used. The phrase may also refer to: The phrase may also refer to: Expiration Date (film) , a 2006 comedy
Each year, people throw away thousands of dollars worth of food. Most consumers use expiration dates as an indicator of food safety, but they aren't always what they seem.