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The Walrus and the Carpenter is a restaurant and oyster bar in Seattle's Ballard neighborhood, in the U.S. state of Washington.In 2022, the restaurant received a James Beard Foundation Award nomination in the Outstanding Restaurant category, [1] and was named one of the city's best seafood restaurants by Seattle Metropolitan.
Un Bien is a Caribbean restaurant with three locations in Seattle, in the U.S. state of Washington. [1]The first Ballard restaurant was opened on June 3, 2015, by Julian and Lucas Lorenzo, the sons of original Paseo owner Lorenzo Lorenzo, who had closed the restaurant and declared bankruptcy following allegations of wage theft and racial discrimination.
After opening as a steakhouse in 2021, the owners of this restaurant have now re-opened with a new name. ... Allison Ballard, Wilmington StarNews. October 27, 2023 at 5:03 AM.
The restaurant also serves small plates such as burrata with flatbread and olive oil, and the Jersey Salad with romaine lettuce, shaved carrots, and Grana Padano. [9] Delancey has chocolate chip cookies with sea salt, [8] and a small wine list. [10] The drink menu also includes beer, cocktails, ginger beer, and sodas. [11]
Perla Raw Bar, Wilmington. Restaurateur Ash Aziz has a way with creating the right space. His other eateries, Circa 1922 and Origins, are also often mentioned as 'romantic.'
1504 Resto-Bar is set to open in the Nippy's Soul Food Restaurant space at 2206 Carolina Beach Road in Wilmington, N.C. in summer 2024.
Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains, [1] [2] [3] and has been listed as one of the city's top restaurants alongside The Herbfarm.
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