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2. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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   Braised Short Ribs With 40 Cloves of Garlic. ... Get the Slow Cooker Pot Roast recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE. Perfect Bite Roast Chicken Dinner

3. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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   Slow-Cooker Braised Beef with Carrots & Turnips The spice blend in this healthy beef stew recipe—cinnamon, allspice and cloves—may conjure images of apple pie, but the combo is a great fit in ...

4. 17 cozy comfort foods you can make in a slow cooker - AOL

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   Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock, with a chimichurri sauce.

5. Zesty Slow-Cooker Italian Pot Roast Recipe - AOL

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   Place the beef into the cooker. Stir the soup, water, garlic, basil, oregano, parsley and vinegar in a small bowl. Pour the soup mixture over the beef and vegetables. Cover and cook on LOW for 10 to 11 hours** or until the beef is fork-tender and the vegetables are tender. *To roast garlic, place 1 whole garlic bulb onto a square of aluminum foil.

6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Here are our top 90 picks to round out your holiday spread ... Get the Perfect Pot Roast recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON ... Get the Braised Lamb Shank recipe. Parker ...

7. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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   The plate includes the hanger steak and skirt steak (both of which are great for grilling or searing), along with the short ribs (which can be braised or slow cooked). Short Loin Ralph Smith

8. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   Get the Apple Cider Braised Brisket recipe. ... Get the Roast Chicken recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ... Get the Slow-Cooker Brisket recipe. PARKER FEIERBACH.

9. Our French Onion Pot Roast Is A Combination That Just ... - AOL

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   Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting board. Remove and discard thyme.