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The flower spike typically reaches 2 m in height, with the flowers spread along the upper third to quarter of its length. The flowers are 60–70 mm long, and yellow or green in color, but flushed with red or purple shading, as well as the bractlets, giving an overall darker appearance.
The numerous, broad, succulent, tapering leaves are slightly less rigid than the leaves of most Agave species; they are a bright glaucous gray to light yellowish-green and stingless. [6] The inflorescence is a dense raceme 2.5 to 3 meters (8.2 to 9.8 ft) high (usually curved), with greenish-yellow flowers, developing after many years. [7]
Agave amica, formerly Polianthes tuberosa, the tuberose, is a perennial plant in the family Asparagaceae, subfamily Agavoideae, extracts of which are used as a note in perfumery. Now widely grown as an ornamental plant , the species is native to Mexico.
Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae. It is native to Mexico and the United States, specifically Texas.
The leaves stick straight out or arch gently upward toward the center of the plant, each ending in a very sharp, brown and black spine. The flower spike is up to 3 m (10 feet) tall and bears whitish yellow flowers 3.0-4.0 cm (1.2-1.6) inches in
Agave guadalajarana is cultivated as an ornamental plant. Easy to grow, it is best propagated by seed directly into the intended soil for the adult plant. Multiple fertilizations is good during vegetation and the plant is best grown in a decently sized container.
The large flower spike of Agave chiapensis, San Francisco Botanical Garden. The succulent leaves of most Agave species have sharp marginal teeth, an extremely sharp terminal spine, and are very fibrous inside. [6] The stout stem is usually extremely short, which may make the plant appear as though it is stemless.
The maguey flower (Agave spp.), in Spanish, flor de maguey (Spanish pronunciation:), also known locally as gualumbo, hualumbo, quiote or jiote [1] [n. 1] is a typical product of Mexican cuisine, cultivated mainly in the rural areas of the center of the country.