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Pringles are available in several flavors. Until the 1980s, only the original flavor was available in the US. Standard flavors in the US as of 2020 include original, salt and vinegar, sour cream and onion, cheddar cheese, ranch dressing, barbecue, hot and spicy, and loaded baked potato.
We taste-tested 16 kinds of potato chips to find the best chips among brands including Lay’s, Ruffles, Cape Cod, Kettle Brand, and Pringles, including low-fat and low-sodium.
Olestra was approved by the Food and Drug Administration for use as a food additive in 1996 and was initially used in potato chips under the WOW brand by Frito Lay.In 1998, the first year olestra products were marketed nationally after the FDA's Food Advisory Committee confirmed a judgment it made two years earlier, sales were over $400 million.
When first introduced, they were positioned as "a potato snack, thicker than potato chips." Their slightly curved shape and rough texture assist with dipping. Ingredients include dehydrated potatoes, corn and/or sunflower oil, corn meal, potato starch, salt, sulfate, niacin, thiamin mononitrate, riboflavin, and yeast.
Yet, if you have gastroesophageal reflux disease (GERD), ... Baked salmon. Asparagus. Small baked potato. Totals: 1,375 calories, 75 grams of protein, 23 grams of fat, ...
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Lay's Stax is a potato chip snack food produced by Frito-Lay, a subsidiary of PepsiCo. [1] It was introduced in 2003 as direct competition for Procter & Gamble's (later Kellogg's in 2012 and Kellanova in 2023) Pringles.
The chief medical examiner’s office in Massachusetts has determined that a teenager who ate a tortilla chip containing a high concentration of a chemical compound found in chili peppers, died of ...