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  2. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

    www.aol.com/dont-restaurant-eat-oysters-heres...

    Look for oysters that have a deeply cupped bottom shell to reduce the risk of spilling the oyster liquor. Get the Recipe: Grilled Oysters with Spicy Tarragon Butter Related articles

  3. Oysters Rockefeller - Wikipedia

    en.wikipedia.org/wiki/Oysters_Rockefeller

    Oysters Rockefeller is a dish consisting of oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, and bread crumbs, and then baked or broiled. Lemon wedges are the typical garnish. Many contemporary adaptations use diced oysters instead of whole.

  4. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    A New Orleans institution, it is notable for being the birthplace of several famous dishes, such as Oysters Rockefeller, [3] pompano en papillote, Eggs Sardou and Pigeonneaux Paradis. Antoine's Cookbook , compiled by Roy F. Guste (the fifth-generation proprietor) features hundreds of recipes from the Antoine's tradition.

  5. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Eggs Sardou—poached eggs with artichoke bottoms, creamed spinach, and hollandaise sauce, sometimes with other ingredients such as anchovies or chopped ham [26] Étouffée — crawfish (or sometimes other shellfish such as shrimp or crabs) cooked using a technique called smothering , with roux , Cajun spices, and other ingredients, and served ...

  6. Roasted Oysters with Shallots, Bacon & Chives Recipe - AOL

    www.aol.com/food/recipes/roasted-oysters...

    Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes. Add the wine and stock; simmer until ...

  7. “Nude” Raw Oysters with Sauces Recipe - AOL

    www.aol.com/food/recipes/nude-raw-oysters-sauces

    36 fresh raw oysters; horseradish, either freshly grated or from a fresh bottle of prepared horseradish; ketchup; lemon wedges; Mignonette Sauce (recipe follows) Tabasco sauce, or other liquid hot ...

  8. Angels on horseback - Wikipedia

    en.wikipedia.org/wiki/Angels_on_horseback

    Angels on horseback is a hot hors d'œuvre or savoury made of oysters wrapped with bacon. The dish, when served atop breads, can also be a canapé. [2] The dish is typically prepared by rolling shucked oysters in bacon and baking them in an oven. Modern variations of angels on horseback include skewering and frying.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/oysters-rockefeller

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.