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  2. Binignit - Wikipedia

    en.wikipedia.org/wiki/Binignit

    Binignit is also called giná-tan in Bikolano, tabirák in Mindanao Cebuano, alpahor in Chavacano, wit-wit in Hiligaynon, ginettaán, tambo-tambong, and paradusdos in Ilokano, ginat-an (or ginat-ang lugaw) in Waray and Hiligaynon/Ilonggo, kamlo in western Iloilo, scramble in Tuguegarao City, linugaw in Bacolod, and eangkuga by Akeanons in Aklan.

  3. Bilo-bilo - Wikipedia

    en.wikipedia.org/wiki/Bilo-bilo

    Pinaltok or Bilo-bilo is a Filipino dessert made of small glutinous balls (sweet sticky rice flour rounded up by adding water) in coconut milk [1] and sugar. Then jackfruit , saba bananas , sweet potatoes, taro , and tapioca pearls or sago (regular and mini size pearls) are added.

  4. Ginataan - Wikipedia

    en.wikipedia.org/wiki/Ginataan

    Various sweet desserts may also simply be called ginataan, especially in the northern Philippines. [1] For example, the Visayan binignit, a soup made with coconut milk, glutinous rice, tubers, tapioca pearls, and sago is simply called ginataan in Tagalog (a shortened form of the proper name, ginataang halo-halo). [10]

  5. Bua loi - Wikipedia

    en.wikipedia.org/wiki/Bua_loi

    Ginataang Bilo-bilo. Ginataang Bilo-bilo with Langka is a Filipino snack dish. It is made of ripe jackfruit, coconut cream, sugar, sago pearls, and glutinous rice balls (known as bilo-bilo in the local language). Some people see this as a condensed form of the Ginataang halo-halo. [12] Southern India

  6. Laing (food) - Wikipedia

    en.wikipedia.org/wiki/Laing_(food)

    Laing, meaning "dried or withered [leaves]" in Tagalog, [1] is the name of the dish in most parts of the Philippines. However, in the Bicol region, where it originates from, it is simply called pinangat. This name can be confused with pinangat na isda, which is a different dish made with fish cooked in a slightly sour broth similar to sinigang.

  7. Ginataang isda - Wikipedia

    en.wikipedia.org/wiki/Ginataang_isda

    Ginataang isda is a more generalized name meaning "fish in coconut milk". It is more common, however, to name the dish based on the type of fish used. The typical fish used in ginataang isda include: ginataang tilapia (), [2] ginataang tambakol (yellowfin tuna), [3] ginataang galunggong (blackfin scad), [4] and ginataang tulingan (skipjack tuna).

  8. Bicol express - Wikipedia

    en.wikipedia.org/wiki/Bicol_express

    Ginataang Tilapia or Ginataang Isda is one of these variations. The tilapia is boiled under the katang gata (coconut cream) [20] and vinegar, and mixed with siling labuyo, onion and garlic. The dish differentiates from the Bicol express Tilapia as there is vinegar added into the Ginataang to provide it a more sour flavour. [21]

  9. Ginataang labong - Wikipedia

    en.wikipedia.org/wiki/Ginataang_labong

    Ginataang labong or ginataang tambo is a Filipino vegetable stew made from bamboo shoots in coconut milk and spices with seafood or meat. It is the most common way of preparing bamboo shoots in Philippine cuisine. Ginataang ubod is a variant of the dish made with heart of palm but is otherwise prepared identically. [1] It is a type of ginataan.