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2. Our French Onion Pot Roast Is A Combination That Just ... - AOL

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   Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting board. Remove and discard thyme.

3. Slow-Simmered Pot Roast with Garden Vegetables

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   Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender. Sprinkle with the parsley, if desired. For thicker gravy: Stir 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until smooth. Remove the beef from the cooker. Stir in the flour mixture. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.

4. Ultimate Slow-Cooked Pot Roast Recipe - AOL

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   Add the beef and cook until well browned on all sides. Stir the soup, soup mix, wine and garlic in a 6-quart slow cooker. Stir in the carrots, potatoes and celery.

5. 17 cozy comfort foods you can make in a slow cooker - AOL

   www.aol.com/17-cozy-comfort-foods-slow-164707758...

   "Beef stew is really nice in the slow cooker," Laidlaw said. ... Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock, with a ...

6. Slow-Cooked Beef and Wine Ragu Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-beef...

   HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan. HEAT remaining oil in pan. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove from pan. Add tomato paste and garlic; cook 1 min. Return meat to pan.

7. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

8. Coriander-Dusted Roast Beef Recipe - AOL

   homepage.aol.com/.../coriander-dusted-roast-beef

   Transfer the roast to a cutting board and let rest for 20 minutes. 3. Set the roasting pan on the stove over high heat. Add the flour and cook for 2 minutes, whisking constantly. Add the stock and boil, whisking, until the gravy has thickened, 2 minutes. Season with salt and pepper. Slice the roast 1/4 inch thick and serve with the gravy.

9. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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   With just 10 minutes of hands-on time, this perfectly cooked pork tenderloin comes together in under 30 minutes. Get the Instant Pot Pork Tenderloin recipe . Parker Feierbach