Search results
Results from the WOW.Com Content Network
Shredded cheese, cilantro, a dollop of sour cream and lime wedges also make great toppings for this delicious soup. This soup would also work great with leftover chicken breasts.
For premium support please call: 800-290-4726 more ways to reach us
A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
It's an easy take on chicken noodle soup, but with creamy pockets of cheese. Simply sauté a medley of onions, carrots, celery, and garlic, add broth, and simmer the chicken and tortellini.
Tortilla chips also are an ingredient in the Tex Mex dish nachos, where these chips are loaded with any combination of ground beef, melted Monterey Jack, cheddar, or Colby cheese, guacamole, sour cream, and salsa, and Texas usually prefers a version of potato salad as a side dish.
A cold dessert similar to ice cream, but made with eggs in addition to cream and sugar. Gari foto [31] [32] Savory West Africa: Gyeran-mari: Savory Korea: A savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients such as onion, carrots, meats and cheese, among others. Gyeranppang: Savory or Sweet Korea
A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [ 1 ]