Search results
Results from the WOW.Com Content Network
Wedding baker Lisa Raffael's Carrot Cake. Mix together: 1 1/4 cups vegetable oil. 2 cups sugar. Mix together in a separate bowl: 2 cups all-purpose flour. 2 teaspoons cinnamon. 2 teaspoons baking ...
FOR THE CAKE: Preheat the oven to 350°F with racks in the upper and lower thirds of the oven. Butter and flour two 8-inch round cake pans. Line the bottoms of the pans with parchment paper ...
This deceptively simple cake starts with a package of store-bought yellow cake mix. Sour cream adds moisture and tanginess, while cinnamon and brown sugar lend cozy flavor. View Recipe
The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).
A savory multi-layer cake with pizza ingredients such as tomato sauce, pepperoni, and cheese. Pryanik [33] Poland [33] A type of gingerbread spiced with cinnamon, ginger, cloves and cardamom. Piñata Smash Cake Mexico [34] A sponge cake with a candy and cream filling that is smashed open in a manner similar to a piñata. Pineapple cake: Taiwan
A carrot soup A vegan carrot bread prepared with carrot and raisins. This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.
Blend cream cheese, milk, lemon juice, vanilla, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in heavy cream. Transfer to an ice cream maker and prepare according to ...
' breakfast cake '), peperkoek (pronounced [ˈpeːpərˌkuk] ⓘ; 'pepper cake') or kruidkoek (pronounced [ˈkrœytkuk] ⓘ; 'spice cake') is a Dutch and Flemish spiced cake. [1] Rye and dark brown basterdsuiker are its most important ingredient, coloring the cake light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg.