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Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours. Ingredients. Pumpkin Bars. 1 1/2 c. unsweetened pumpkin puree. 3/4 c. vegetable oil. 2/3 c. packed light brown sugar
Get Ree's Cream Cheese Wontons recipe. The Pioneer Woman. Beef Taco Cups. ... Using wonton wrappers makes these pizza rolls a breeze to whip up. They have melty cheese and pepperoni on the inside ...
The pumpkin spice levels in these bars are top notch but, honestly, we're here for the cream cheese frosting. The bars are like a cross between a piece of a cake and a brownie.
Bake until the cream cheese swirl has set and a toothpick inserted into the center of the bars comes out with only a few crumbs attached, 30 to 35 minutes. Remove from the oven and transfer to a ...
The recipe includes everything you love about beef stroganoff (noodles and all) stuffed into colorful bell peppers and served with sour cream. Get Ree's Beef Stroganoff Stuffed Peppers recipe ...
The Pioneer Woman Ultimate Winter Salad This salad has a little bit of everything—shredded kale, goat cheese, candied nuts, and, of course, roasted butternut squash.
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Yields: 20 servings. Prep Time: 40 mins. Total Time: 6 hours 40 mins. Ingredients. 16. graham crackers. 2 tbsp. granulated sugar. 1. stick salted butter, melted