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West Houston Airport (IATA: IWS, ICAO: KIWS, FAA LID: IWS) is a privately owned, public use airport in Harris County, Texas, [1] 15 miles west of Downtown Houston [1] in the Greater Katy area. It opened in 1962 and was known as Lakeside Airport until the early 1980s [ 2 ] due to its location near the edge of Addicks reservoir .
Well drinks differ from "call" drinks in that the former are offered when a customer does not specify a particular brand of liquor when ordering a mixed drink. [1] [2] [8] The actual liquors used by a drinking establishment will vary. The most common well liquors are vodka and blended whiskey.
The 1980s saw the resurgence of a mocktail movement with often sugary drinks. Following the sophistication of cocktail culture of the 2000s, the zero proof drink also became more refined. [5] In the 2000s, non-alcoholic drinks became popular enough to find their place on cocktail menus in many restaurants and bars, especially temperance bars. [6]
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Also here are drink mixers, cocktail garnishes, drinkware, and bartending equipment and supplies. Mostly this category is a list of more specific subcategories. However, some mixed drinks are listed in this category because they do not fit neatly into subcategories, especially drinks that are commonly prepared either with or without alcohol.
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Houston Executive Airport (ICAO: KTME, FAA LID: TME, formerly 78T) is a public-use airport in unincorporated Waller County, Texas, United States. The airport is located 28 nautical miles (52 km) west of Downtown Houston [1] and it is in proximity to Brookshire. [2] The airport is privately owned by WCF, LLC, which is based in Waller County. [1]
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.