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Want a quick and easy creamy sauce that works for pasta or seafood? Say hello to this easy Parmesan cream sauce! It’s lusciously silky and bursting with flavor from garlic and Parmesan cheese. This tastes like a sauce you’d get at a restaurant: but it takes only 10 minutes to make at home!
This easy, creamy garlic parmesan sauce is the perfect sauce for everything from pasta to chicken breasts and vegetables.
10 mins. 8 servings. No ratings yet. This garlic parmesan sauce is saving weeknight dinners—it's a versatile SOS sauce to the rescue! Make it anytime to dip, drizzle, top pizza, or serve with pasta. It's a creamy sauce ready in just 10 minutes and a garlic-lover's dream come true! Jump to Recipe. posted by Becca Mills on October 2, 2024.
Parmesan cheese sauce is a rich and decadent combination of freshly grated parmesan, cream, milk, butter, and garlic. It’s similar in texture to an Alfredo sauce and can be used to elevate your favorite meals.
This delicious and creamy garlic parmesan sauce originated as a wing sauce from an American restaurant called Buffalo Wild Wings. It’s loaded with garlic, parmesan cheese, heavy cream, and Italian seasonings for added flavor.
published Apr 10, 2022. Be the first to leave a review! Credit: Kelli Foster. Rich and ultra-creamy sauce with big garlic flavor and nutty Parmesan undertones. Makes about 1 3/4 cups. Prep 5 minutes. Cook 7 minutes to 8 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
In a large sauté pan, melt the butter over medium-low heat. Add the garlic and Italian spice and heat for approximately one minute after the butter melts and begins to crackle. Whisk in flour until thoroughly blended. Add broth and whisk until fully blended. Simmer for a few minutes until thickened.
Garlic Parmesan Cream Sauce is a delicious and versatile sauce for pasta, vegetables, rice, and meat. Flavorful Garlic Cream Sauce is an easy recipe to make and tastes amazing! With fragrant garlic and nutty parmesan cheese, this is a favorite sauce of our readers. Try it on crispy chicken wings.
Slowly add most of the hot milk, stir until combined, place again on low/medium heat and stirring continually until thickened. Remove the pot from the heat and add the remaining milk and the parmesan, stir until combined and smooth. Add a dash or 2 of black pepper if desired. Cover with plastic wrap and refrigerate if not using immediately.
Dairy-free option. You know, when I first made this Easy Garlic Parmesan Sauce recipe it was for dipping/drizzling onto my Air Fryer Garlic Parmesan French Fries. But let me tell you, for the past month, I've been using it on everything!