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The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This cake is incredible!
German chocolate cake is known for being a rich dessert, so this homemade chocolate cake recipe is not one for the faint of taste buds. It's so indulgent, in fact, that it's best served with a dollop of whipped cream or a tall glass of ice-cold milk.
This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top!
The Most Amazing German Chocolate Cake is moist, rich, and layered with the most delicious coconut pecan filling. This is the German Chocolate Cake you've been dreaming of!
Directions. Step 1: Prep pans, and melt chocolate. TMB Studio. Line three greased 9-inch round baking pans with waxed paper. Grease the waxed paper, and set aside. In a small saucepan, melt the chocolate with water over low heat; set aside to cool. Step 2: Cream the butter and sugar. Preheat the oven to 350°F.
This rich German chocolate cake is made with coconut pecan filling, topped with a chocolate Swiss buttercream, and decorated with extra coconut and pecans.
This classic German chocolate cake starts with three layers of moist chocolate cake, then adds a pecan-coconut filling, and simple chocolate frosting.
Simple and easy! How to Make The Best German Chocolate Cake. The first thing we need to do is to make the cake from scratch. Stir together the sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a separate bowl combine the eggs, milk, oil and vanilla. Now, mix well.
HOW TO MAKE THE PECAN COCONUT FROSTING. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. This original German’s Chocolate Cake cake doesn’t call for frosting the sides. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe.
4.92 (26 reviews) 71 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. A favorite since the 1950s, German chocolate cake is a decadent combination of rich chocolate layers and coconut-pecan frosting—a classic that never goes out of style!