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2. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

3. Annatto - Wikipedia

   en.wikipedia.org/wiki/Annatto

   Annatto (/ əˈnætoʊ / or / əˈnɑːtoʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [ 1 ] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly ...

4. Purple sweet potato color - Wikipedia

   en.wikipedia.org/wiki/Purple_sweet_potato_color

   Purple sweet potato color. Purple sweet potato color (PSPC) is a natural anthocyanin food coloring [1][2][3][4] obtained from the sweet potato (Ipomoea batatas). Some cultivars, like the Ayamurasaki, released in Japan in 1995, are specially developed to have a higher anthocyanin content. [5]

5. Cotton candy - Wikipedia

   en.wikipedia.org/wiki/Cotton_Candy

   United States. Created by. William Morrison and John C. Wharton. Main ingredients. Sugar, food coloring. Media: Cotton candy. Cotton candy, also known as candy floss (candyfloss) and fairy floss, is a spun sugar confection that resembles cotton. It usually contains small amounts of flavoring or food coloring. [1]

6. California bans food additives including red dye No. 3. Here ...

   www.aol.com/lifestyle/parents-kids-become-more...

   The California Food Safety Act is being applauded by some parents who say red food dye No. 3 has already been banned from their own households. One is father of three Matt Parks, who tells Yahoo ...

7. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators. Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents.