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This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. I've been making this cream cheese icing for years!
This smooth cream cheese frosting is easy to make with butter, cream cheese, and confectioners' sugar for a sweet and tangy topping for cakes and cupcakes.
Learn how to make sweet and tangy cream cheese frosting with this easy recipe. This favorite frosting is creamy and thick, holds its shape when piped, and tastes incredible on carrot cake, spice cake, and so much more. You only need 5 ingredients, but make sure you use a brick of cream cheese, not cream cheese spread.
This easy Cream Cheese Frosting is the perfect topping for cakes, cupcakes, bars, cookies, and more. Our soft and spreadable cream cheese frosting comes together with just 4 ingredients you likely already have on hand, and it’s ready in just 5 minutes. And it’s so versatile!
Learn how to make lusciously creamy, sweet and tangy cream cheese frosting at home! It’s so easy. This recipe as written yields 1 ⅔ cups, or enough frosting for one 9″ round or square cake layer, or 12 cupcakes. Multiply as needed (times two for a double-layer cake or 9×13″ sheet cake, and so on).
Cream cheese frosting is easier to make than you might think. This is a classic cream cheese frosting with just cream cheese, butter, powdered sugar, and vanilla; perfect for icing carrot cake, cupcakes, and cookies.
This easy Cream Cheese Frosting recipe is silky smooth and creamy and ready to use on all of your favorite baked goods, like cinnamon rolls, cake, cupcakes, bars and cookies! It takes less than 10 minutes to make!
Step-By-Step Recipe Instructions. This frosting is a piece of cake to make and comes together in just 10 minutes with only 5 simple ingredients. Step 1: Use a stand mixer or a handheld electric mixer to beat cream cheese and butter on high speed until smooth. Step 2: Add vanilla extract and salt to the cream cheese and butter and beat to combine.
Creamy, fluffy and rich, this melt-in-your-mouth cream cheese frosting is perfect for topping cakes and cupcakes with. It’s not overly sweet and has a satiny-smooth texture you’re going to love. Learn how to make cream cheese frosting absolutely perfect!
Ingredients. 8 oz cream cheese, softened (use brick-style) 1 stick (1/2 cup) butter, softened. 1 teaspoon vanilla extract (optional, but recommended) 2 – 4 cups confectioners’ sugar – more for a thicker frosting, less for a softer one. I used 3 cups. Cook Mode Prevent your screen from going dark.