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It will take you all of 15 minutes to prepare these easy blueberry muffins, which use frozen fruit and bake up in less than half an hour.
Blueberry Muffins With Frozen Blueberries. These blueberry muffins are the epitome of baked goods. They’re soft and cakey, not dense and heavy. And every bite is bursting with sweet and juicy blueberries. Plus, the sweet, crumbly, and buttery cinnamon streusel on top makes them to die for!
This is our favorite blueberry muffins recipe! They’re extra buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel. Prepared with basic ingredients and a couple mixing bowls, you’ll appreciate this easy breakfast recipe.
Get ready to make the most delicious, fluffy, and moist blueberry muffins with frozen blueberries that you’ll ever taste! Our easy-to-follow blueberry muffin recipe will show you how to make the perfect muffins that are bursting with blueberry flavor, using frozen blueberries.
Soft and fluffy, these are the best blueberry muffins ever! This recipe is so quick and easy. Fresh or frozen blueberries work great! This tried-and-true recipe is a keeper, and the only one you need if you’ve been looking for a straightforward, go-to blueberry muffin recipe!
This easy blueberry muffin recipe shows you how to mix the perfect ratio of ingredients until just combined and bake the muffins long enough so they develop golden tops flecked with blueberries and taste like the ones you can find at the coffee shop. Ingredients. Here’s everything you need to make the perfect batch of blueberry muffins:
Easy homemade Blueberry Muffins that are light, tender, packed with juicy blueberries and finished with a sweet streusel topping. This is the BEST Blueberry Muffin Recipe!
Try making a batch of these Easy Blueberry Muffins with Frozen Blueberries soon! They’re an easy one bowl muffin recipe that’s made with simple ingredients and delicious enough to enjoy anytime.
Looking to make blueberry muffins with frozen blueberries? This recipe is easily adaptable for fresh or frozen blueberries. Love muffins? Try Cinnamon Streusel Muffins. They are the perfect combination of a soft and fluffy muffin base with a layer of cinnamon sugar goodness in the center of the muffin and a crunchy, sweet streusel topping.
Yes you can! While you can use fresh blueberries in this recipe, frozen blueberries also work well. The best part it that you don’t even need to thaw them. Toss frozen blueberries in some flour to coat and prevent sticking and sinking to the bottom of the muffins. Then use blueberries following the directions.