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2. Hanger steak - Wikipedia

   en.wikipedia.org/wiki/Hanger_steak

   This cut is taken from the plate, which is the upper belly of the animal. In the past it was among several cuts of beef sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. This is because the general populace believed this to be a crude cut of meat, although it is actually one ...

3. Meat hanging - Wikipedia

   en.wikipedia.org/wiki/Meat_hanging

   In the 1960s, the cheaper wet-aging process largely displaced dry aging as dry-aged meat is 15–25% more expensive than wet-aged beef: dry hanging rooms are expensive; meat weight is reduced through evaporation; and some proportion of meat spoils. [4] [3]

4. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/lifestyle/heres-handy-dandy-guide...

   Ah, the rib! It's located high on the back of the cow that doesn't get much exercise, so it's prized for being particularly juicy and tender. You'll often see cuts of the rib used for a Christmas ...

5. The Best Budget Cuts of Beef: How To BBQ on a Budget - AOL

   www.aol.com/best-budget-cuts-beef-bbq-230020704.html

   One of the least expensive cuts of beef that you’ll find in the meat aisle, chuck steak is often derided as the “poor man’s ribeye.” ... The average price of chuck steak is $5.26 per pound ...

6. Here’s Why the Price of Beef Is Skyrocketing - AOL

   www.aol.com/finance/why-price-beef-skyrocketing...

   Plant-based food consumption is on the rise, with Bloomberg estimating that the market will be valued at $162 billion by 2030 (compared to $29.4 billion in 2020) and taking up a 7.7% share of the ...

7. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]

8. Price of Beef Up Nearly 21% from Last Year - AOL

   www.aol.com/news/price-beef-nearly-21-last...

   Richmond, Virginia shopper Jeremiah White is finding his food budget being squeezed at his local market, including by the high cost of meat. According to the Consumer Price Index, the price of ...

9. Steak - Wikipedia

   en.wikipedia.org/wiki/Steak

   Less tender cuts from the chuck or round are generally cooked with moist heat or are mechanically tenderized (e.g., cube steak). Beefsteak is graded for quality, with higher prices for higher quality. For example, beef tenderloin is the most tender, [37] while wagyu, such as Kobe beef from Japan, is also known for its high quality. [38]