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Beef tallow is another word for beef drippings or rendered fat. “It’s a type of animal-based cooking fat,” says Jessica Cording, M.S., R.D., author of The Little Book of Game-Changers: 50 ...
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Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .
[citation needed] Tallow (beef fat) is about 50% monounsaturated fat. [ 12 ] and lard is about 40% monounsaturated fat. [ citation needed ] Other sources include hazelnut , avocado oil , macadamia nut oil , grapeseed oil , groundnut oil ( peanut oil ), sesame oil , corn oil , popcorn , whole grain wheat , cereal , oatmeal , almond oil ...
The tallow is boiled or heated along with lye, resulting in the production of a rough soap as well as glycerol. [13] The soap is then put through a purification process until it becomes a usable sanitary product. [13] [14] Tallow is also used in the production of many skincare and cosmetic products.
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