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This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [ 1 ] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo , Japan in 2008.
Tim Ho Wan (Chinese: 添好運) is a Hong Kong dim sum restaurant chain originating from Hong Kong. Known for being "the world's cheapest Michelin-star restaurant", the chain has since expanded and now has franchises in 12 countries. [3] [4] In November 2024, the company was acquired by Jollibee Foods Corporation. [5]
At the beginning of the 20th century, there was a proliferation of tea houses in China. In 1926, two branches were opened in Hong Kong: one in Mong Kok, Kowloon and another in Central, Hong Kong Island. In 1980, Lin Heung Tea House moved to the current location and has been located there ever since.
It’s one of the few places that still uses dim sum pushcarts. Once the most common way to serve dim sum, trolley “aunties” would parade around the restaurant with different types of freshly ...
The King Wah Centre (Chinese: 瓊華中心; Jyutping: king4 faa1 zung1 sam1), situated at the northeast corner of Shantung Street and Nathan Road, is a popular shopping centre in the Mong Kok area of Hong Kong. The 16-storey building features ten restaurant floors, three karaoke floors, along with 136 stores selling a variety of fashionable ...
Allied Plaza (Chinese: 聯合廣場) is a shopping mall located in G/F to 3/F of Cosmopolitan Centre (Chinese: 東海大廈), at the intersection of Nathan Road and Nullah Road in Mong Kok, Yau Tsim Mong District, Hong Kong next to Prince Edward station. [1] [2] [3] [4]
Wu Sang House (Chinese: 胡社生行), also known as 655 Nathan Road [1] (Chinese: 彌敦道655號), is a commercial building on Nathan Road in Mong Kok, Hong Kong. It housed Sin Hau Restaurant, the first revolving restaurant in Hong Kong. [2] The building was developed by Wu Chung, the father of Hopewell Holdings founder Gordon Wu. At the time ...
Until 1930, the area was called Mong Kok Tsui (芒角嘴). [3] The current English name is a transliteration of its older Chinese name 望角 (Jyutping: mong 6 gok 3; IPA: [mɔːŋ˨ kɔːk˧]), or 芒角 (Jyutping: mong 4 gok 3; IPA: [mɔːŋ˨˩ kɔːk˧]), which is named for its plentiful supply of ferns in the past when it was a coastal region.