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The Marin French Cheese Company is located on a 425-acre (1.72 km 2) dairy ranch in the Hicks Valley, and includes a 9,000-square-foot (840 m 2) cheese processing and retail sales facility, as well as a variety of barns, storage buildings and a picnic area. Although the company has a Petaluma address, it is located 11 miles (18 km) southwest ...
Ignazio Vella – American businessman and cheese maker, his father owned Vella Cheese Company, Inc. in California and the Rogue Creamery in Oregon, which he turned over to his children. [24] [25] He took control of both companies and served as their general manager and chief executive officer. He sold Rogue Creamery in 2002.
Cypress Grove was founded in 1983 in McKinleyville, California, by Mary Keehn. [1] [2] In 2004, they moved operations to nearby Arcata as part of an expansion. [1] On August 22, 2010, Cypress Grove was acquired by Swiss company Emmi. [2] Operations stayed in Arcata. [6]
Sargento − one of the largest privately held companies in the United States, [8] and one of the largest retail cheese companies in the U.S. [9] Schoep's Ice Cream; Schreiber Foods; Schuman Cheese; Shamrock Farms; Sheffield Farms; Siggi's Dairy; Smiling Hill Farm; Smith Dairy; Sorrento Lactalis; Stewart's Shops; Stonyfield Farm; Straus Family ...
By the end of 1985, David Vivani served as president and Harland oversaw the cheese plant as general manager. Peter Vivani served as vice president of the company. The Sonoma Cheese Factory had annual sales of $5 million and was distributing their cheese nationwide. The company had 50 employees and produced 3 million pounds of Sonoma Jack ...
A California cheese and dairy company has been ordered to cease production in the wake of a years-long listeria outbreak that killed two people and sickened dozens more, the U.S. Department of ...
Joseph Gallo Farms has earned more than 100 awards and medals for their cheese and milk. In 2009, their provolone cheese was named "best in the world" at the World Cheese Awards. [1] They are strong advocates of sustainable business practices and have been recognized by the California Environmental Protection Agency with their 2009 WRAP Award. [1]
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