enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Gastronorm - Wikipedia

   en.wikipedia.org/wiki/Gastronorm

   The goals of the standard was to maximize use of the capacity in ovens and fridges by introducing kitchenware in compatible square sizes that left no corners unused. The standard was first formalized 17 November 1964 when different Swiss hotel associations gathered and agreed on the basic metric size of 530 × 325 mm.

3. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   * Discrepancies due to size, generally disregarded as at the scale it becomes a factor, the person generally is using the next size up measuring cup (i.e.: 1 + 1 ⁄ 2 fl oz is likely to be straight measured in an ounce cup and not as 9 (vs 12) teaspoons) ‡ Rare if not nonexistent in use by name rather than as fraction of a different unit.

4. Bulk density - Wikipedia

   en.wikipedia.org/wiki/Bulk_density

   For the dry bulk density, the sample is oven dried and weighed, giving the mass of soil solids, M s. The relationship between these two masses is M t = M s + M l, where M l is the mass of substances lost on oven drying (often, mostly water). The dry and wet bulk densities are calculated as

5. Don't Trust The Pop-Up Thermometer In Your Turkey—Here's Why

   www.aol.com/dont-trust-pop-thermometer-turkey...

   Deciding the size and how long the turkey needs to cook is part of the equation, along with knowing the bird has reached the right temperature and is ready to take out of the oven. ... measure the ...

6. How to find the right Dutch oven for you - AOL

   www.aol.com/dutch-oven-212406355.html

   Size: In general, experts recommend buying a large Dutch oven — you can always use a bigger pot to cook smaller portions, but not vice versa. If you’re looking for something more compact, the ...

7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Thermometer used to measure the internal temperature of meats and other cooked foods. Melon baller: Small scoop used to make smooth balls of melon or other fruit, or potatoes. [5] Mezzaluna: Herb Chopper To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese ...