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Shane's Rib Shack is an American fast casual BBQ franchise, serving slow-cooked baby back ribs, hand-chopped chicken and pork, and Southern style side dishes. [1] As of January, 2024, they are located in eight states, with most of their restaurants located in the state of Georgia.
Nutrition: 600 calories, 28 g fat (9 g sat fat), 1,790 mg sodium, 47 g carbs (7 g fiber, 5 g sugar), 43 g protein. Mandy Tyler, M.Ed., RD, CSSD, LD offers her Applebee's recommendation: "Blackened ...
Television chef Guy Fieri visited for “Diners, Drive-Ins and Dives” during Season 22, Episode 1 “Fish, Fries and Feet,” and ate baby back ribs, smoked on cherry wood, and served with sweet ...
Originally a steak and burger restaurant, one weekend, chef David Smith grilled baby back ribs and served them with Tony Roma's BBQ sauce. The ribs proved to be popular, and were added to the permanent menu, and quickly became what Tony Roma's was known for. Tony Roma's menu further expanded to include seafood, pasta, chicken, and sandwiches. [6]
Many of the sides, like the Loaded Fries or Loaded Tater Tots, pack in about 800 calories per serving! RELATED: The #1 Unhealthiest Meal at 30 Popular Chain Restaurants Greens&Goodness
Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.
Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce. Recipe Note: The sauce mixture can be prepared while the ribs are baking.
Nutrition (Per meal): Calories: 1,440 Fat: 91 g (Saturated Fat: 30 g) Sodium: 1,870 mg Carbs: 68 g (Fiber: 7 g, Sugar: 13 g) Protein: 88 g. With the Double-Glazed Baby Back Ribs, you're not just ...