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Shannon Raposo and James A. Primo III, seen here in this Nov. 17, 2023 photo, are owners of the new Primo on Water Street, set to open on the Fall River waterfront by early 2024.
Great Dishes from New Jersey's Favorite Restaurants. Rutgers University Press. ISBN 0-8135-3311-2. Di Ionno, Mark (2002). Backroads, New Jersey: Driving at the Speed of Life. Rutgers University Press. ISBN 0-8135-3133-0. Genovese, Peter (2007). New Jersey Curiosities, 2nd: Quirky Characters, Roadside Oddities & Other Offbeat Stuff. Globe Pequot.
Buffalo Jump NYC serves Indigenous food at the Queens Night Market every week, but also does special events in New Jersey and New York. The hope is to open a brick-and-mortar store next year.
It joins several other food businesses — Greens and Grains, D'Amore's Tea & Toast, and Broad Street Dough Co. — that are under construction in the new 12,000-square-foot shopping center that ...
Stewart's Restaurants: Surf Taco: 2001 Mexican-Californian cuisine-style restaurants: Sweetwater Casino: 1927 The Frog and the Peach: 1983 Restaurant Named after a stage routine by Peter Cook and Dudley Moore: White House Sub Shop: 1946 The Windmill: 1963 Hot dogs and other fast food First location was in a windmill-shaped building Basil T's ...
The Knife and Fork Inn is a restaurant located at the confluence of Atlantic and Pacific Avenues in Atlantic City, New Jersey which was first opened in 1912 as a private club by "the Commodore" Louis Kuehnle and then in 1927 "on the eve of Prohibition" became an exclusive dining room catering to the municipalities' upper echelons founded by the New York City hotelier Milton Latz.
Though temporarily closed right now, The Hancock has remained a place to stay and dine since its opening over 200 years ago, drawing crowds from all over to experience the historic New England ...
The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge.It has offered its own ferry service from Wall Street.Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end ...
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