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  2. List of diners - Wikipedia

    en.wikipedia.org/wiki/List_of_diners

    Central Diner (most recently Paula's Kitchen) in Providence, Rhode Island, was built in 1947, added to the U.S. NRHP in 2010, and closed in 2021. Interior of the Central Diner. This is a list of notable diners. A diner is a prefabricated restaurant building characteristic of American life.

  3. New American cuisine - Wikipedia

    en.wikipedia.org/wiki/New_American_cuisine

    New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [1]

  4. Theme restaurant - Wikipedia

    en.wikipedia.org/wiki/Theme_restaurant

    The Rainforest Cafe at Disney's Animal Kingdom in 2002.. A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining ...

  5. Best restaurants: OpenTable’s ‘Top 100' list names popular ...

    www.aol.com/best-restaurants-opentable-top-100...

    Best restaurants: OpenTable’s ‘Top 100' list names popular Palm Beach County spot. Gannett. Liz Balmaseda, Palm Beach Post. December 8, 2023 at 6:00 AM.

  6. The New Pizza Hut of the Future Looks Crazy - AOL

    www.aol.com/pizza-hut-future-looks-crazy...

    Enter: Hut ‘N Go, Pizza Hut’s brand new restaurant design. It’s pretty different from the Huts you’re familiar with, both past and present, because it’s more like a fast food chain than ...

  7. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet.The book is an encyclopedia and a guide to the science of contemporary cooking.

  9. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    A forerunner of the modern restaurant is the thermopolium, an establishment in Ancient Greece and Ancient Rome that sold and served ready-to-eat food and beverages. These establishments were somewhat similar in function to modern fast food restaurants. They were most often frequented by people who lacked private kitchens.

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