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  2. Dough sheeting - Wikipedia

    en.wikipedia.org/wiki/Dough_sheeting

    Dough is compressed between two or more rotating rollers. [1] When done the right way, a smooth and consistent dough sheet is produced. The dough then passes one or several gauging rollers (mostly on conveyors) that reduce the dough to the required thickness. After this the dough sheet is shaped into a desired dough product.

  3. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    Pizza Rolls are a frozen food product created by cook Beatrice Ojakangas for food industry entrepreneur Jeno Paulucci, who specialized in frozen Chinese food, in the mid-1960s. [15] [16] [17] After Jeno's sold the brand in 1985, it was acquired by Pillsbury which owned Totino's pizza. [18] In 1993, Jeno's Pizza Rolls were rebranded as Totino's ...

  4. Pepperoni roll - Wikipedia

    en.wikipedia.org/wiki/Pepperoni_roll

    The classic pepperoni roll consists of a fairly soft white yeast-leavened bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread. [5] Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or ...

  5. 8 Healthiest Blaze Pizza Menu Orders—and What To Skip - AOL

    www.aol.com/lifestyle/8-healthiest-blaze-pizza...

    Nutrition (Per 1 slice, 11-inch pie): Calories: 150 Fat: 6 g (Saturated fat: 2 g) Sodium: 290 mg Carbs: 18 g (Fiber: 1 g, Sugar: 2 g) Protein: 5 g. At Blaze, 11-inch personal pizzas are the way to ...

  6. The Best Low-Calorie Dinners at 15 Major Restaurant Chains - AOL

    www.aol.com/best-low-calorie-dinners-15...

    Cracker Barrel serves up famous calorie-laden meals daily, like their Bacon N' Egg Hashbrown Casserole (980 calories), Barrel Cheeseburger (960 calories), and Southern Fried Chicken (1,640 calories).

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    A dough with very high hydration. In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels, and medium hydration levels (58–65%) are typical for breads and rolls. [25]

  8. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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    related to: table 5 pizza where to buy bread dough sheets rolls calories 8 oz filet mignon
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