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You could compromise your kidneys. Another big Q about ACV is whether apple cider vinegar can hurt your kidneys. Amanda Baker Lemein, RD, cautions people with pre-existing kidney issues from ...
While vinegar may be good for you, “it’s not a drug,” Johnston notes. As part of an overall healthy diet, “it’s going to have a more gradual effect on measures like blood sugar” than ...
The acetic acid in vinegar is what provides most of the health benefits, and all types of vinegar used for cooking contain about the same amount of acetic acid, Johnston says.
Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.
What’s more, if you have chronic kidney disease—and many people with high blood pressure do—and drink too much apple cider vinegar, your kidneys may not be able to process the excess acid ...
In one study researchers placed the enamel of wisdom teeth in different vinegar samples with pH levels ranging from 2.7 to 3.9. RELATED: Foods that stain your teeth
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