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When Romans made their regular visits to burial sites to care for the dead, they poured a libation, facilitated at some tombs with a feeding tube into the grave. Romans drank their wine mixed with water, or in "mixed drinks" with flavorings. Mulsum was a mulled sweet wine, and apsinthium was a wormwood-flavored forerunner of absinthe. [37]
The Roman colonies provided many foods to Rome; the city received ham from Belgium, oysters from Brittany, garum from Mauretania, wild game from Tunisia, silphium (laser) from Cyrenaica, flowers from Egypt, lettuce from Cappadocia, and fish from Pontus. [7] The ancient Roman diet included many items that are staples of modern Italian cooking.
Classic Roman spaghetti alla carbonara. Rome's food has evolved through centuries and periods of social, cultural, and political changes. Rome became a major gastronomical center during the ancient age. Ancient Roman cuisine was mainly based on cereals, cheeses, legumes and fruit. [4]
Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with ...
Horrible Histories: Ruthless Romans is a 2009 educational adventure video game theme on Ancient Rome as part of the Horrible Histories franchise, which began in 1993. The game was released on Wii , Nintendo DS and Windows and is narrated by Terry Deary, the author of the Horrible Histories book series .
In 2014, McDonald’s created bubble gum-flavored broccoli in an effort to make kids like the veggie more, however, it never made it to the menu. 80. The world’s largest ocean is the Pacific Ocean.
Saturnalia was the Roman equivalent to the earlier Greek holiday of Kronia, which was celebrated during the Attic month of Hekatombaion in late midsummer. It held theological importance for some Romans, who saw it as a restoration of the ancient Golden Age, when the world was ruled by Saturn.
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