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Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried.
Burger patties are nearly always specified in fractions of a pound. In the continental U.S., it is uncommon to hear of a chicken patty or breast on a hamburger bun referred to as a "chicken burger". This is almost always called a "chicken sandwich," except for rare exceptions, such as with the Red Robin chain of restaurants.
McDonald's beef patties are freshly made and seasoned with salt and ground pepper. This list is based on core menu items in the United States, with some additions from global and local products.
From beef stroganoff and hearty ground beef casseroles to hamburgers and easy slow cooker ground beef meals.
A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, bison, elk, turkey, chicken, ostrich, and salmon. Patties are found in multiple cuisines throughout the world. The ingredients are compacted and shaped, usually cooked, and served in various ways.
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat. Gradations, their descriptions, and their associated temperatures vary regionally, with ...
History of KFC. KFC (also commonly referred to by its historical name Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first "Kentucky ...
Wendy's also pledges that its pork, chicken, eggs, and dairy suppliers also follow these same high standards. RELATED: 12 Fast-Food Chains That Use 100% Ground Beef in Their Burgers 2. In-N-Out