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1.5 litres of water for each centimetre of fish length (1 US gallon per inch). [ 14 ] 30 square centimetres of surface area per centimetre of fish length (12 square inches per inch).
A filter that can do at least 10x filtration is best, which means that for every 10 gallons or liters of water, the filter should be able to cycle 100 gallons or liters per hour. If the oxygen in the water runs out then the fish may die or become unconscious. It is advised to move the fish to a basin of water full of freshwater.
3 cm of adult fish length per 4 litres of water (i.e., a 6 cm-long fish would need about 8 litres of water). [73] 1 cm of adult fish length per 30 square centimetres of surface area. [74] 1 inch of adult fish length per US gallon of water. [73] 1 inch of adult fish length per 12 square inches of surface area. [74]
Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary; and sprinkle both sides with breadcrumbs plus more oil. Grill until golden and serve with lemon ...
4–5 cm (1.6–2.0 in) These fish need a larger aquarium than their size suggests. Though they only grow to a length of about 2 inches, they are happiest in groups of 8 – 10 or more, and they appreciate lots of swimming space. [67] 75 - 79 °F (24 - 26 °C) [67] 6.5 - 8.0 [67] Neon blue-eye: Pseudomugil cyanodorsalis: 3.5 cm (1.4 in) Pacific ...
The firm has also said that one hectare (2.47 acres) of sponge land can naturally clean 800 tons of polluted water to the point that it is safe enough to swim in.
The species is locally fished for food to some extent; it is dried and bought as a protein source by poor people. A can of some 500 D. margaritatus sold for food fetched about 25 kyat (about 2 UK pounds/3.9 US$/2.7 EUR [11]) before the fish was discovered for the aquarium trade. [8]
These fish are sold when they are young and small, but in the wild, they can grow to be a maximum size of 50 centimetres (20 in). [3] In captivity, however, a full-grown Hypostomus plecostomus only reaches 15 inches (38 cm) on average, which could be explained by the subpar oxygen levels in most home aquaria and other practices of bad fish ...