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A Shinto wedding ceremony is typically a small affair, limited to family, while a reception is open to a larger group of friends. [1] Shinzen kekkon, literally "wedding before the kami," is a Shinto purification ritual [2] that incorporates the exchange of sake between the couple before they are married. [1] The ceremony typically takes 20 to ...
Japanese weddings usually begin with a Shinto or Western Christian-style ceremony for family members and very close friends before a reception dinner and after-party at a restaurant or hotel banquet hall. There the couple's extended families and friends make speeches and offer "gift money" (ご祝儀, goshūgi) in a special envelope. [94]
Hakama (袴) A divided (umanori-bakama (馬乗り袴)) or undivided (andon-bakama (行灯袴)) 'skirt', which resembles a wide pair of trousers. Hakama were historically worn by both men and women, and in modern-day can be worn to a variety of formal (for women) and informal (for men) events. A hakama is typically pleated at the waist and ...
Tamagushi (玉串, literally "jewel skewer") is a form of Shinto offering made from a sakaki -tree branch decorated with shide strips of washi paper, silk, or cotton. At Japanese weddings, funerals, miyamairi and other ceremonies at Shinto shrines, tamagushi are ritually presented to the kami (spirits or gods) by parishioners, shrine maidens or ...
Japanese bride in her tsunokakushi. The Tsunokakushi (角隠し) is a type of traditional headdress worn by brides in Shinto wedding ceremonies in Japan. This is made from a rectangular piece of cloth folded and worn to partially cover bride's hair (in modern days, often a wig), worn in the traditionally-styled bunkin takashimada (文金高島田).
Kaiseki. Kaiseki consists of a sequence of dishes, each often small and artistically arranged. Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine.
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