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Indian oil sardine Global capture production of Indian oil sardine (Sardinella longiceps) in thousand tonnes from 1950 to 2022, as reported by the FAO [1] The Indian oil sardine (Sardinella longiceps) is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fishes in India (with the mackerel). [2]
In 1880, Norwegian fish canneries began exporting sardines. [2] At the World's Fair in Chicago in 1893, the Norwegian exhibition included smoked sardines. [3]In 1903, a year after royal permission had been granted, Chr. Bjelland & Co. first began exporting the King Oscar brand of sardines to the United States, and by 1920, the brand was established in the USA and British markets. [4]
Sardines are rich in vitamins and minerals.A small serving of sardines once a day can provide up to 13% of the RDA (recommended daily allowance) value of vitamin B 2, roughly one-quarter of the RDA of niacin, and about 150% of the RDA of vitamin B 12. [7]
American sardine - in the 1800s Americans would prepare and consume the menhaden like the European sardine. Bony-fish, hard-head - describes the structure of the fish. Bug-fish, bug-head - the name comes from the presence of a parasitic [ 38 ] crustacean ( Olencira praegustator ) [ 39 ] that is found in the mouth of the menhaden.
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The scaled sardine, Harengula jaguana, is a herring-like fish in the family Clupeidae. It is native to coastal waters of the western Atlantic Ocean , from the Gulf of Mexico (where it is known as the pilchard or whitebait) down to Brazil where it is called mata.