Search results
Results from the WOW.Com Content Network
The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central , an imprint of Springer Science+Business Media .
Nutrition and Metabolic Insights is an open access and peer-reviewed scientific journal. It was established in 2008 and is published by Sage. It was established in 2008 and is published by Sage. It is indexed by ESCI, DOAJ, EBSCO, ProQuest, and PubMed Central (PMC).
Nutrients is an open access peer-reviewed scientific journal publishing reviews, regular research papers, and short communications on all aspects of nutrition. It was established in 2009 and is published by MDPI. Until September 2018, the editor-in-chief was Jonathan Buckley of the University of South Australia. In 2018, Buckley and the other ...
The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier.It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
Protein, creatine, ashwagandha—here are the new top food and diet trends for 2024, reviewed by an expert dietitian. Protein, creatine, ashwagandha—here are the new top food and diet trends for ...
Trends is a series of 16 review journals in a range of areas of biology and chemistry published under its Cell Press imprint by Elsevier. The publisher in lieu is Danielle Loughlin. The publisher in lieu is Danielle Loughlin.
For the first twenty-nine years of publication, the Annual Review of Biochemistry contained a chapter related to human nutrition. The growing breadth of subjects to cover in each volume grew too large, however, and nutrition was largely dropped from the journal and omitted from any journal title published by the nonprofit publishing company Annual Reviews.
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.