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ISO 4 abbreviation Field Editor Started Impact factor 2022 [1] Website Trends in Biochemical Sciences: Trends Biochem. Sci. Biochemistry: Sannie Culbertson 1976 13.8 Trends in Biotechnology: Trends Biotechnol. Biotechnology: Matthew Pavlovich 1983 17.8 Trends in Cancer: Trends Cancer: Oncology: Danielle Loughlin 2015 18.4 Trends in Cell Biology
The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central , an imprint of Springer Science+Business Media .
This is a list of journals and their associated Bluebook abbreviation. The list is based on the entries explicitly listed in the 19th edition. Entries with a (18) are found in the 18th edition, but not the 19th.
For the first twenty-nine years of publication, the Annual Review of Biochemistry contained a chapter related to human nutrition. The growing breadth of subjects to cover in each volume grew too large, however, and nutrition was largely dropped from the journal and omitted from any journal title published by the nonprofit publishing company Annual Reviews.
The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier.It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
Trends in Cell Biology; Ecology ... African Journal of Food, Agriculture, Nutrition and Development ... This page was last edited on 8 August 2024, at 13:59 (UTC).
Protein, creatine, ashwagandha—here are the new top food and diet trends for 2024, reviewed by an expert dietitian. Protein, creatine, ashwagandha—here are the new top food and diet trends for ...
The American College of Nutrition was founded in 1959 with the stated purpose of enhancing nutrition and metabolism knowledge among physicians and professionals from all disciplines with a common interest in nutrition, and to promote the application of such knowledge to the maintenance of health and treatment of disease.